Family Ingredients (Season 2)
In six half-hour episodes, host/chef Ed Kenney uncovers the rich history of a special childhood food memory.
Year:
2018Total CPB Investment:
$100,000Made Possible by CPB's Investment:
Heather Giugni
Honolulu, HI
$100,000
Topics:
Food & Drink, Customs, Rituals, Stories & Traditions