This is the only place I can find to send Judy a COVID-19 question.
HOW SAFE IS THE MEAT being processed at plants with infected workers? The virus lives on plastic for 2-3 days and all our meat is wrapped in plastic. This is such a basic question and no one has discussed it at all.
Thank you for all you do. We really need it. Karen Kukish karenkukish@gmail.com 781-910-3735
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Pennsylvania
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Month and Year:
April, 2020
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