Family Ingredients, Season 3

This series of half-hour episodes celebrates our stories through food, connecting our genealogy to what we eat. Host/Chef Ed Kenney goes on culinary adventures to uncover the rich history of a special childhood food memory.

Year: 

2022

Total CPB Investment: 

$100,000

Made Possible by CPB's Investment: 

Heather Giugni
Honolulu, HI
PIC subgrant
$100,000

Topics: 

Food & Drink, Customs, Rituals, Stories & Traditions